Savour a strong touch of the South, over native favourites like Filter Kaapi, Elakkai Tea and Panakarkandu Paal or enjoy anecdotes from across the world, with exquisite Wine, Spirit and Beer selections. Take a swig of our internationally acclaimed beverages, refreshing cocktails and mocktails or famed regional specialities, and enjoy a meal as hearty as the province itself.
Freshly roast and ground Arabica coffee beans brewed in a custom-made filter from yore. Addition of creamy milk and sugar brings this brew to perfection.
Black coffee flavoured with dry ginger. A home remedy for colds and coughs – delightful even otherwise.
Hot milk flavoured with sugar from palm trees of the arid areas of Tamil Nadu.
Golden tea flavoured with cardamom, cinnamon and bay leaf – the Arabic influence on the Moplahs.
Savya Rasa” Specials
An unusual combination of betel leaves and whisky muddled to perfection. Handpicked spices enhance the balance of the magical cocktail. A must try.
A Cuban legacy with a southern twist. A refreshing blend of white rum, curry leaf and topped with splash of soda.
A Savya Rasa invention, Hot tea with Coganac
A fresh and refreshing drink with sliced apple, ginger and white rum topped with splash of soda.
A Savya Rasa Invention, Classic Bloody marry with byadgi chillies and vodka.
A cooling sensation heated a bit with white rum, lemon and honey.
Ray of sunshine